Rajat rawa biography books
Rajat rawa biography books download!
Partner/Proprietor, Sandhi, Domaine de la Côte & Evening Land Vineyards Co-founder of Domaine de la Côte, Rajat is a three-time James Beard Award winner and regarded as one of the world’s foremost experts on wine.
Rajat rawa biography books
A trained chef, Rajat grew up in Calcutta, India, before journeying to the United States where he graduated from the Culinary Institute of America at Hyde Park. It was at the CIA where his interest in wine took hold. After graduation, Rajat chose to pursue the cellar instead of the kitchen, venturing to San Francisco to join the staff of Rubicon, the renowned wine-focused restaurant of Master Sommelier Larry Stone.
Rajat quickly rose in the ranks, becoming a protégé of Stone. Here he honed his wine knowledge and tasting skills, while beginning a career that would see him become one the world’s most celebrated sommeliers. Raj eventually left Rubicon to take over the wine program at San Francisco’s landmark Fifth Floor restaurant before moving to join chef Michael M